| Division 1. GENERALLY |
| Division 2. FOOD ESTABLISHMENTS |
| Division 3. FOOD HANDLER'S CERTIFICATE OF HEALTH |
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Footnotes: --- (2) ---
Charter reference— Power to regulate milk, food and food products (Code of Virginia, § 15.2-853) adopted, § 2.2. State Law reference— Sanitary requirements for food and food establishments, Code of Virginia, § 3.1-365 et seq.; restaurants, Code of Virginia, § 35.1-1 et seq. |